Dear Sir/Madam | Date: 06-Dec-2018 |
Town and Country Planning (Environmental Impact Assessment) Regulations 2011 (pursuant to the Transitional Arrangements in Regulation 76 of the Town and Country Planning (Environmental Impact Assessment) Regulations 2017) Regulation 22.
Town & Country Planning (Development Management Procedure) (England) Order 2015
Application No: | 17/3605W |
Proposal: | Silica sand extraction and associated development, mineral extraction by dredging, progressive restoration, mineral processing and despatch |
Location: | Land at Rudheath Lodge, New Platt Lane, Cranage and Allostock, Cheshire CW4 8HJ |
Further to our recent notification of this application, additional information has been submitted in relation to the Environmental Statement on hydrology/hydrogeology and ecology in relation to New Platt Mere. The details can be viewed on the Planning pages of our website www.cheshireeast.gov.uk. Documents can also be viewed at any office of the Council which has internet viewing facilities for the public. Members of the public may obtain copies of the Environmental Statement from Nicola Cole, Sibelco, Brookside Hall, Congleton Road, Sandbach, Cheshire, CW11 4TF, so long as stocks last, at a charge of £70.00 or a CD-ROM at a charge of £10.
If you would like to make further comments, they must be submitted using our online form which can be accessed via the website link Commenting on Planning Applications or via the Available Actions tab within the application record. Please ensure that we receive your comments no later than noon on 2 January 2019. If you do not have access to the internet, you can contact the Planning Customer Service Centre on 0300 123 5014 who will be able to offer further advice.
As previously advised, your comments will be made publicly available including via the Planning pages of our website. If applicable, any comments you submit would also be referred to or submitted in evidence if an appeal is made against the Council’s decision.
Yours faithfully
Gary Nancarrow
Development Management